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Kovats - myristic acid

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Tetradecanoic acid Formula: C14H28O2 CAS#: 544-63-8 MW: 228.37 Odour Characteristic: Very faint, Waxy, Oily [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1720    DB-5¦J&W Scientific, Folsom, CA, USA¦    Alberts AC    J. Chem. Ecol.    1992    18:703 1761    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755 1768    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1780    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 2724    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chung TY    J. Agric. Food Chem.    1994    42:1743 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746.   Alberts, A.C., Sharp, T.R., Werner, D.I., and Weldon, P.J. 1992. Seasonal variation of lipids in femoral gland secretions of male green Iguanas (Iguana iguana). J. Chem. Ecol. 18:703-712.